Sample Menu

Salads and starters
Goats Cheese, Vine Tomato and Pesto Bruschetta.
Italian Three Bean, Roasted Vegetable and Tomato Soup.
Chicken Liver and Brandy Pate, Toasts with Rosemary Jelly.
Warm Salad of Toulouse Sausage, Saute Potatoes,
Smoked Bacon and Mustard Dressing.
Smoked Salmon Served with Rocket, Parmesan,
Lemon and Dill Creme Fraiche and Marinated Red Onion.
Spicy Beef Meatballs Served on a Bed of Tomato and Herb Spaghetti
Wild Mushroom Risotto Finished with Butter and Parmesan Cheese.

Main Courses
Chicken Breast Wrapped in Pancetta Served with Roasted Mediterranean
Vegetables and Potatoes Finished with a Garlic, Wine and Tomato Sauce.
Panfried Entrêcote Steak, Served with Tomato, Mushrooms,
Chips and a Brandy and Peppercorn Sauce.
Duck Leg Confit Served with Root Vegetables and Puy Lentil Cassoulet.
Pork Loin Chop, Dijon Mustard Mashed Potato, Braised Cabbage
and Bacon and a Rich Onion Gravy.
Thai Spiced Salmon Fillet served with Coriander Rice.
Rich Spaghetti Bolognese Served with Garlic Bread
and Freshly Grated Parmesan.
Slow Roast Lamb Shank cooked in Red Wine, Vegetables,Garlic
and Rosemary, served with a Creamy Mashed Potato.

Champagne Toast
Smoked Salmon Mousse with Lemon & Dill Creme Fresh and Toasts
Satsuma Floret filled with Lemon Sorbet
Local Turkey Crown with Chestnut Cranberry Onion and Sage Stuffing,
Pigs in Blankets, Roast Potatoes, Seasonal Vegetables
and Stock Gravy.
Chestnut Chocolate Mousse with Chantilly Cream and Chocolate Tuiles
Christmas Pudding with Bandy Sauce
Coffee, Cognac and Mince Pies

Vegetarian Option
Champagne Toast
Wild Mushroom Rissotto
Satsuma Floret filled with Lemon Sorbet
Spiced Roasted Winter Vegetable and Bean Cassoulté
with Port and Thyme Sauce
Chestnut Chocolate Mousse with Chantilly Cream and Chocolate Tuiles
Christmas Pudding with Bandy Sauce
Coffee, Cognac and Mince Pies

Bellini
Avocado and Tiger Prawns with Spiced Lemon Mayonnaise.
Roast Breast of Duckling with Celeriac Mashed Potato,
Port and Cherry Sauce and Seasonal Vegetables
Spiced Poached Pears with Caramel Sauce and Vanilla Ice Cream
Coffee, Cognac and Truffles

Vegetarian Option
Bellini
Caramelised Red Onion and Roasted Red Pepper Tomato Pesto
with Goats Cheese Tart and Balsamic Dressing
Roasted Red Pepper Paprika and Butternut Squash Risotto
finished with Butter and Parmesan.
Spiced Poached Pears with Caramel Sauce and Vanilla Ice ream
Coffee, Cognac and Truffles

All ingredients are sourced locally but are subject to availability

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Children

An earlier dinner menu can be provided for children however we ask you contact us in advance.